Test Kitchen video tip: Peeling ginger

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Whenever you have a recipe that calls for fresh ginger, rest assured, there is an easy way to peel it before using.

Just use a spoon.

Because the skin is so delicate and tissue-like, a spoon can easily scrape it away. And unlike a vegetable peeler or knife, which will peel some of the root with the skin, a dull spoon should take away only the skin.

A spoon is also handy for getting into all those nooks and crannies with a ginger root.

If you have any kitchen tips or questions you’d like me to explore, leave a comment below or email me at [email protected].

ALSO:

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

Browse hundreds of recipes from the L.A. Times Test Kitchen

-- Noelle Carter
Twitter/noellecarter

Video credit: Myung Chun / Los Angeles Times