Today’s Eat Beat: Ricotta gelato

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

In today’s Eat Beat, Food editor Russ Parsons walks you through making your own homemade ricotta (yes, it’s easy!) AND turning it into a wonderfully creamy gelato. You can find the homemade ricotta recipe here, and the gelato recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food’s homepage.

ALSO:

Mac ‘n’ cheese recipes galore!

Go behind the scenes at the Test Kitchen

134 recipes for your favorite restaurant dishes

-- Noelle Carter
twitter.com/noellecarter

Video: KTLA-TV