Los Angeles Times Cookbook Hot List
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1. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $40).
LAST WEEK: 1
WEEKS ON LIST: 14
2. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25).
LAST WEEK: 4
WEEKS ON LIST: 16
3. “The New Making of a Cook,” by Madeleine Kamman (Morrow, $40).
LAST WEEK: 2
WEEKS ON LIST: 16
4. “The Cafe Cookbook,” by Ruth Rogers and Rose Gray (Broadway Books, $35).
LAST WEEK: --
WEEKS ON LIST: 1
5. “The New Elegant But Easy Cookbook,” by Marian Burros and Lois Levine (Simon & Schuster, $25).
6. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30).
LAST WEEK: 6
WEEKS ON LIST: 17
7. “CookWise,” by Shirley O. Corriher (Morrow, $28.50).
LAST WEEK: 7
WEEKS ON LIST: 17
8. “Canyon Ranch Cooking,” by Jeanne Jones (HarperCollins, $40).
LAST WEEK: --
WEEKS ON LIST: 1
9. “Tender at the Bone,” by Ruth Reichl (Random House, $23).
LAST WEEK: --
WEEKS ON LIST: 5
10. “Bobby Flay’s from My Kitchen to Your Table,” by Bobby Flay and Joan Schwartz (Clarkson Potter, $32.50).
LAST WEEK: --
WEEKS ON LIST: 1
Rankings are based on a Times poll of national cookbook and independent booksellers.
