Anne Bunch’s coconut cake (Anacleto Rapping / Los Angeles Times)
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Recipe: H.T. Grill classic meatloaf with roasted tomato sauce
Creme brûlée (Anne Cusack/Los Angeles Times)
Vanilla ice cream (Kirk McKoy / Los Angeles Times)
Chicken liver mousse (Kirk McKoy / Los Angeles Times)
The light, crisp crab cakes from Traxx restaurant in Los Angeles are big on flavor and size.
