Recipe ideas for the first 2016 GOP presidential debate

Recipe: Cafe del Rey's Mediterranean pizza

Recipe: Cafe del Rey’s Mediterranean pizza

(Kirk McKoy / Los Angeles Times)

By Noelle Carter

Aug. 5, 2015 4:15 PM PT

Share via
- Email
- Facebook
- X
- LinkedIn
- Threads
- Reddit
- WhatsApp

Food and beverage suggestions for the big debate

Tea-crusted Salmon

Tea-crusted Salmon. Get the recipe.

(Marcus Yam / Los Angeles Times)

A toast to the season

Recipe: Hemingway’s nog

(Kirk McKoy / Los Angeles Times)

Classic grilled cheese

Sometimes simple is best
Recipe: Classic grilled cheese
(Gina Ferazzi / Los Angeles Times)

B-52 jelly shots

Recipe: B-52 jelly shots

(Glenn Koenig / Los Angeles Times)

Return of the sherry cocktail

Recipe: Golden boy

(Gina Ferazzi / Los Angeles Times)

The first suppers

Recipe: George W. Bush’s filet of beef with three-peppercorn sauce, 2001

(Bob Chamberlin / Los Angeles Times)

Good food, no gluten.

Recipe: Bacon-wrapped pork belly

(Glenn Koenig / Los Angeles Times)

Wildcat Willies wild game meatloaf

Best meatloaf ever? Maybe.
Wildcat Willies wild game meatloaf
(Bob Chamberlin / Los Angeles Times)

Grandpa's chicken stew

Tender, slow-cooked chicken stewed in a Creole-style tomato sauce dotted with green olives and peas and spiced with chile powder.
Recipe: Pollo al Colmao

(Kirk McKoy / Los Angeles Times)

Refreshing

Recipe: Tarragon lemonade

(Ricardo DeAratanha / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

Most Read in This Section